Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a top-altitude vineyard in Naoussa, the winemaker poured it into a realistic tumbler and waved closer to Mount Vermio. No pretense, just a quiet trust that the wine might speak for itself. Lunch came off a charcoal grill, tomatoes nevertheless hot from the solar, and feta so refreshing it broke into milky shards. That afternoon captured the essence of Greece cuisine & wine excursions: sincere flavors, location-driven wines, and folks w